Portly Cooks |Çilbir
2 Eggs 2 tbsp Fresh Yoghurt 1 tsp Paprika 1 tsp Red Pepper Flakes 75g Butter Breakfast needs to be simple and this definitely is, in one pan poach you eggs to how you like them. In the other heat the...
View ArticlePortly Cooks | One Pan Pork Chops
Serves 4 4 Pork Chops 1 Head White Cabbage 1 Red Onion Oil Thinly slice the cabbage and the red onion, give it a mix together and put into a roasting tin. Lay the pork chops on top and cook in a 180c...
View ArticlePortly Cooks | Mushroom Noodles
If you are looking for a quick and easy dinner for those busy weeknights then look no further! 200g Mushrooms Handful Spinach 2x Spring onion 1 Nest Egg Noodles 1 tbsp Soy Sauce 1 tbsp Oyster Sauce 1...
View ArticlePortly Cooks | Gochujang Pork Fried Rice
This one is a spicy midweek treat! Serves 2 1 tbsp Gochujang 20ml Soy Sauce 20ml Rice Wine Vinegar 20ml Golden Syrup 200g Leftover cooked rice 1 Pork Loin steak (optional) 2 Spring Onions 2 Eggs Cut...
View ArticlePortly Cooks | Onigiri
1/3 Cup Sushi Rice 2/3 Cups Water 1 tin of Tuna 2 tbsp Mayonnaise Nori – Optional Cook the rice until all of the water has been absorbed and the rice is soft and sticky, cover and leave to one side too...
View ArticlePortly Cooks | Stir Fried Garlic Green Beans
1 Pack Green Beans 2 Cloves Garlic 1 tsp Soy Sauce Oil for Frying Trim the ends off the beans and heat a wok until it is smoking hot. For the garlic you can either slice it or crush it or even use...
View ArticlePortly Cooks | Breaded Mushrooms
12 Closed Cup Mushrooms 50g Corn Flakes Flour 2 Eggs Oil for frying 1 clove Garlic (Crushed) 2 tbsp Mayonnaise Blitz (in a food processor) the cornflakes to breadcrumb texture, beat the egg, dust the...
View ArticlePortly Cooks | Sundubu Ramen
1 Nest Noodles 1 tbsp Gochujang 1 tsp Garlic Powder 1 tbsp Golden Syrup 1 Bowl Veg Stock Half Pack of Silken Tofu 1 Egg Yolk Mix the gochujang, garlic powder and syrup into the stock and bring to a...
View ArticlePortly Cooks | Oat Milk
50g Oats 1 tsp Sugar 300ml Water + extra for soaking Put oats in a bowl, cover with water, cover the bowl and soak overnight. Drain, put in blender with 300ml water. Blend for 4 minutes, strain and use...
View ArticlePortly Cooks | Harissa Eggs
2 eggs 50g Butter 2 tsp Harissa Paste Chives for garnish Fry the eggs in the butter until your preferred doneness, spoon over the harissa and top with the chopped chives once served. PG
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